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The self-study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the learner guide
Units of competency BSBHRM405 Support the recruitment
Units of competency SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations TAEASS301B Contribute to assessment TAEDEL404A Mentor in the workplace SITXHRM001 Coach others in job skills If you require RPL Kits with comprehensive benchmarking
Core units ICTICT418 Contribute to copyright
Vocational Placement Kit-HLT21020 Certificate II in Medical Service First Response FSK Our Quality Assurance Guarantee ensuresA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.