Laura David Montlouis-sur-Loire Méthode Traditionnelle Burgundy followed by a lively palate

followed by a lively palate of white peach

showing hints of pear

French botanist extraordinaire of the late 19th century ‘mated’ Shiraz with Peloursin and named the resulting love child after himself

adding depth and vineyard character beneath the vibrant red fruit

bright and beautifully lifted

Laura David Montlouis-sur-Loire Méthode Traditionnelle Burgundy followed by a lively palateBright lemon, white peach and crisp greenapple notes lead with a clean, lifted mthode traditionnelle profile. Subtle florals, gentle brioche and a fine chalky edge sit underneath, giving quiet depth from time on lees. The palate is fresh, finely beaded and beautifully balanced citrus, orchard fruit and bright acidity carrying a long, dry, mineral finish. A pure, elegant sparkling expression from Laura David, showing both finesse and Loire freshness.