Iburigakko (Smoked Pickled Daikon Radish) Stick Nagano Goto Soy Sauce has created

Goto Soy Sauce has created the perfect condiment for those looking to add a little spice to their favorite Japanese dishes

got its name because it frequently whitens or brightens the color of yuzu

Well-rounded

buttery taste and a satisfying

balanced flavor

Iburigakko (Smoked Pickled Daikon Radish) Stick Nagano Goto Soy Sauce has createdHighlights Rare flavors of a revived Akita Prefecture tradition Smoked using traditional hearth methods Crisp texture and refreshing flavor Simple & savory side dish Smoked takuan, also known as iburigakko, used to be a common winter tradition in Akita Prefecture in northern Japan. Large central hearths, which were used to warm homes during the harsh snowy winters, also served as a place to cook. Fresh daikon (Japanese radish) was hung over the fire