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Ozone oxidizes enzyme sulfhydryl and amino acid groups or targets cell wall polyunsaturated fatty acids to affect fungal cells (Sharma et al

Biochem J 412:275285 Kavitha K, George S, Venkataraman G, Parida A (2010) A salt-inducible chloroplastic monodehydroascorbate reductase from halophyte Avicennia marina confers salt stress tolerance on transgenic plants

Lambs that are to be fattened for slaughter: 0.5 ml at docking Lambs that are to be kept as ewe replacements: 1 ml at docking or weaning Ewes: 5 ml Calves: 1 ml per 25 kg bodyweight Withholding Periods Milk: Nil Meat: Nil For more information please speak to your veterinarian

Published September 14, 2015