Aronia Berry Vinegar Adding a little square of

Adding a little square of konbu in with the rice as it cooks is a pro move

this vinegar balances itself through months of oak barrel aging

longer" brew

Yamaki Jozo produces this lovely traditional soy sauce from Japan-grown soybeans

Fit up with a very well-constructed octagonal wa handle of gray-dyed pakkawood (which has some cool blue and purple undertones)

Aronia Berry Vinegar Adding a little square ofAronia berries are super astringent raw, but their tannins are modulated with raw apple cider and the two mellow together as they ferment, yielding a ruby red vinegar with a deep, dry, grape skin red wine quality. Perfect in cocktails as a shrub, too! Handcrafted in PA. 375mL.