Marunaka’s Soy Sauce (20 single serving packets) Aichi Uji Matcha Cappuccino | Producer:

Uji Matcha Cappuccino | Producer: Yanoen | Prefecture: Kyoto | Ingredients: Granulated sugar (domestically produced)

savory snack

The mozuku accounts for about 30% of the noodles while the umami-rich broth is made from organic soy sauce and seasonings from the seas of Okinawa

This delectable spread uses the natural sweetness of brown rice to create a jam with no added sugar or sweeteners

soy sauce (wheat

Marunaka’s Soy Sauce (20 single serving packets) Aichi Uji Matcha Cappuccino | Producer:Highlights Perfect size for lunch boxes Instantly adds umami to your favorite dishes Crafted by master brewers using traditional methods Aged in wooden barrels for 3 years An essential ingredient in Japanese cuisine, soy sauce instantly adds umami to dishes. Brewed in traditional wooden barrels that are tended to twice daily for three years by master brewers, this premium quality soy sauce has a rich, savory flavor without being overly salty.