Benne Miso Gently smoked Portuguese freshwater trout

Gently smoked Portuguese freshwater trout bathed generously in high quality olive oil

Aronia berries are super astringent raw

This results in a very balanced and rounded vinegar where the rice is the star and not overshadowed with acidity

inviting curiosity to our belonging within the web of all life

lime juice

Benne Miso Gently smoked Portuguese freshwater troutBenne seeds are a heritage variety of sesame, smaller & less oily. White Rose toasts the benne seeds until they are very dark, at which point theyve taken on a bit of toasty char. The resulting miso is rich with nutty grilled flavor, balanced with a little sweetness from the koji. This miso is crying out for a little fat try whipping into a compound butter to use on just about everything. The miso also works very well with a lot of Middle Eastern