Tsuru Ume Natsu Mikan Sake (BTL 720ml) sea urchin This furoshiki features a scene

This furoshiki features a scene from a c

grainy goodness coming from the prized Akaiwa Omachi rice used in this brew

Brewed in Yamagata Japan by Takagi Shuzo

George then finishes the whiskey in their in-house umeshu casks

and maitake tempura – all great flavors for a holiday spread

Tsuru Ume Natsu Mikan Sake (BTL 720ml) sea urchin This furoshiki features a sceneMimosa in a bottle, anyone? This juicy and bright fruit sake uses lemon in addition to Amanatsu and Natsu Mikan oranges harvested in Summer from Wakayama prefecture. Fans of umeshu will know that Wakayama has simply the best when it comes to little fruits! The oranges are squeezed with the skin on to release oils and zest into the brew. The result is a refreshing, citrusy delight that's not too sweet and combines all the best parts of eating mikan