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silk tree flower
or served over rice
yeast extract / alcohol "Monaka": Glutinous rice (domestically produced)
soybeans))
White & Cookie: Energy 34kcal
MIZUTOMI Okinawa Brown Sugar Andagi (7pcs) curry roux silk tree flowerA nostalgic taste, yet an evolutionary one. Okinawa's famous sweet, sata andagi, is infused with plenty of homemade brown sugar syrup, made by slowly simmering Okinawan brown sugar. The fragrant brown sugar syrup and moist texture make it addictively delicious. Sata andagi has been a beloved treat for generations, but over time it inevitably becomes dry and oily. MIZUTOMI took a turn for the worse, thinking that by soaking it in brown sugar syrup from
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