Enamelled Cast Iron Bread Loaf Pot, Nuovva small Store with the blade covered

Store with the blade covered when not in use

durability and edge retention

soups and pasta for two to three people

Gourmet Product Number

Made in Switzerland from high carbon stainless steel and with an ergonomically shaped handle moulded directly onto the blade

Enamelled Cast Iron Bread Loaf Pot, Nuovva small Store with the blade coveredThis enamelled cast iron bread loaf pot creates the steam needed for a crisp crust, an even rise and a soft crumb when baking homemade sandwich loaves and artisan bread. The cast iron construction retains and distributes heat evenly for consistent baking, while the domed lid traps moisture throughout the bake to encourage better oven spring. The enamel coating requires no seasoning, resists rust and is easy to maintain. Compatible with gas, electric,