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hand-selected
with a sweet and sour mouthfeel of smoked chilli chocolate
Barton 1792’s high-rye recipe bourbon aged for five to six years in new charred oak barrels before filling other casks that previously matured various wines or spirits from around the world
Aged in ex-bourbon barrels for 5 years
Distilled from molasses in Jamaica using traditional pot stills
Common Ground Gin Recipe 02 - Black Currant and Thyme hangar-1-distillery hand-selectedIdeal in a gin and tonic or negroni and can also be highlighted in cocktails that creatively incorporate citrus, herbs or spice. There are vivid notes of citrus on the nose, dried fruit and herbs on the palate, with a nice lingering finish of peppercorn. Proof: 90. 44 Botanicals: Black Currant, Thyme, Meyer Lemon peel, Peppercorn, Juniper Berries, Coriander Seed Perfect Serve: Ideal in a gin and tonic or negroni, and can also be highlighted in