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where terroir-focused production methods honor the island's unique coastal environment
These are complemented by the comforting aroma of cafe au lait
the beans undergo hot water maceration before blending with vanilla
preserving the raw distillate character without any wood influence
the belief that beauty within the arts should be as understated and pure as a simple strand of pearls
THIBAUD BOUDIGNON ANJOU BLANC 2023 Varietal:Chenin Blanc where terroir-focused production methods honorThibaud Boudignon launched his domaine in 2009 with just 3. 5 hectares in Anjou, committing immediately to practicing biodynamic farming and high density vine culture on the shallow grey schist and rhyolite soils that define this corner of the Loire. The 2023 Anjou Blanc draws from 35 year old Chenin Blanc vines, fermented on indigenous yeasts with no malolactic fermentation to preserve natural acidity, then aged in a mix of 228, 350, and 500 liter
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