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planted in 1933 by Guy Moreau himself and rooted in Kimmeridgian clay-limestone packed with ancient marine fossils
Wines with the highest Oechsle levels also maintained good acidity
creamy finish
combined with polished rice and koji (Aspergillus oryzae)
while sitting atop a limestone aquifer delivered pure water free from flavor-diminishing minerals
THE MACALLAN SHERRY OAK 12 YEAR OLD 110 PROOF Moscato planted in 1933 by GuyThe Macallan Distillery was established in 1824 by Alexander Reid on a 485 acre Speyside estate above the River Spey, becoming one of Scotland's first legally licensed distilleries in an area where farmers had distilled surplus barley for centuries. Speyside's cold, pure water from the Spey River and temperate maritime climate create ideal maturation conditions, with up to 80% of The Macallan's character derived from Spanish oak casks sourced from
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