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whole bunch pressed into 100% new tight-grained low toast French oak
It has a mineral taste which is the characteristic feature of the variety and reminiscent of Santorini
fresh ginger and lime zest linger in the long finish
The wine is deep
offering both freshness and depth
Thibaud Boudignon Rose De E Loire Dr. Loosen whole bunch pressed into 100%Substantially Cabernet Franc (80%), with some Grolleau (20%), from 25+ year old vines, grown on shallow soils of grey schist, rhyolite and sand. Cool fermented in stainless steel with native yeasts for 2 3 weeks, followed by maturation in tank for 4 to 6 months before bottling. Malolactic conversion is inhibited to produce a fresh, vibrant, yet textural ros, with good length and intriguing mineral complexity. Vibrant pink colour, this rose is made by
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