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Date distilled: May 1984
the finish tingled with coffee
mulled monastic wine
79 - Chocolate Bourbons
The panel appeared to have entered a paint cupboard upon first nosing
Cask No. 36.169 16 – 20 years Date distilled: May 1984Cask No. 36. 169 Poached pears Speyside, Spey A deep, intense fruity aroma of mangoes and apples at first, before we imagined a heady fully ripe bunch of raisined grapes squeezed into our glasses. All this combined with a floral mustiness and herbal notes of mallow. A truly inspirational experience. On the palate neat, sweet without cloying like Merlot poached pears with vanilla and cinnamon and a kick of woody freshness in the finish. With a teardrop