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and is a key factor in the production of the region's wines
Vara y Pulgar is crafted from Tintilla
Fermentation: Half the grapes are destemmed and crushed
Finish: Vibrant and slightly wild
Aroma: Scents of raspberry and black cherry
Cueva Nueva Vermut and is a key factorCueva Nueva Vermut Rojo is crafted from Garnacha Blanca and Airn, aromatized with 88 botanicals including wormwood, orange peel, cinnamon, and traditional Mediterranean herbs. Warm, gently spiced, and lifted with bright citrus and bitterness. Designed for long, easy pours. Tasting Notes: Aroma: Aromatic herbs and citrus Palate: Balanced with bitterness and sweetness Finish: Herbal and refreshing Production Highlights: Base: Wine infused with
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