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Passive humidity with a floor duct and water pan helps prevent foods from drying out
Stainless steel flange and all-stainless exterior support a durable built-in installation
optimizing internal storage space and allowing for easier access for service
Nylon scraper blades continuously clean sidewalls & bottom to prevent scorching
10" x 14" x 10" deep bowls are practical for glassware and prep cleanup
Wolf WC4ED Full-Size Standard Depth Single Deck Electric Convection Oven, 12.5 kW Commercial Meat Saws Passive humidity with a floorWolf WC4ED Full Size Standard Depth Single Deck Electric Convection Oven, 12. 5 kW Solid State Controls, 5 Rack Capacity, Stainless Steel Exterior This full size single deck convection oven combines precise solid state control, a 5 pan capacity, and durable stainless steel construction for reliable daily production. Full size, standard depth design built for high volume commercial baking and roasting. Solid state temperature controls adjust from 150F
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