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Create versatile candy shell domes
Gumpaste Cutter Set
Cut four Easter egg cookies at once with this Egg Multi-Cookie Cutter
Soluble in water
This Co Op White Marzipan 500g is easy to work with and brings a professional touch to your cakes and desserts
Liquid Glucose by PME 325g Cake leveler Create versatile candy shell domesLiquid Glucose (or Glucose Syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, icing, confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery. Ingredients: Syrup (of Wheat), Water, Sugar, Gelling Agent (E407), Acidity Regulators (E330, E270, E325), Preservative (E202) Suitable for vegetarians.
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