While a plain white shirt will always be a staple, sometimes you want something with a little more pizazz
Rainbow Quinoa Salad with Creamy Lemon Dressing Ingredients 1.5 cups dried quinoa I used tricolor 3 cups vegetable broth 1 cup bell pepper, diced I used red or orange 1 1/2 cups chickpeas 1 avocado, diced 1/2 cup red onion, thinly sliced 2 tbsp kalamata olives, pitted and chopped 2 handfuls arugula, torn 1/4 cup walnuts, chopped 1 tbsp sauerkraut optional Creamy Tahini Lemon Dressing 2 tbsp tahini 1/4 cup lemon juice 1 tbsp coconut aminos 1 tbsp perserved lemon, minced see my YouTube video linked above if you want to make them yourself 1 tbsp cilantro or parsley, minced 1/2 tsp flakey salt 1 clove garlic, minced optional dash of cayenne pepper optional Instructions To a pot, combine quinoa and vegetable broth (or sub water), cover with the lid and bring it to a boil
The silhouette features a plunging neckline and bands of hand-cut bias organic cotton in a degrade of sizes, all hand-sewn onto a base to create a unique textile with the fabric
There's also a slip style I've bookmarked for an upcoming wedding, and one perfectly-structured midi dress that'll make dressing for the office in 28C-degree heat slightly more bearable
The light green dress features a petal-shaped bodice and a yellow satin under skirt, along with a hidden zipper
