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and environmental sustainability
The wastewater generated during our washing process is treated using our green filtration system
This book sets the standard for third-wave coffee roasting methodology
while limiting the height of the slurry
was devised for the 2025 World Brewers’ Cup
La Coipa Filter subscription and environmental sustainabilityYoryi Yimer Berru owns the 2. 4 Ha farm Finca Gramalotal in the La Coipa area of San Ignacio. This region is known for its high quality coffee. Finca Gramalotal is a neighbor of farms that were past Cup of Excellence winners. Their approach to land use is grounded in sustainable and responsible agricultural practices. They cultivate their coffee under shade, integrating native trees that help conserve the soil, protect biodiversity, and maintain the