Chinese Chicken Salad Ingredients For the Dressing: cup soy sauce or tamari cup peanut butter not peanut butter that needs stirring cup apple cider vinegar or unseasoned rice vinegar 2 garlic cloves chopped 2 Tbsps chopped peeled fresh ginger 1 tsp salt tsp black pepper 2 Tbsps sesame oil 1 cup avocado oil Salad Ingredients: cup slivered or sliced almonds 1 10-ounce bag shredded coleslaw mix or 4 cups finely shredded green cabbage pound snow peas trimmed and sliced lengthwise or sugar-snap peas removed from pods 1 medium cucumber peeled, seeded and chopped into -inch pieces 1 carrot peeled and then shredded into ribbons with the peeler (or grate with cheese grater) 2 scallions sliced 2 Tbsps chopped fresh parsley 3 cups shredded cooked chicken 2 oranges peeled, white pith removed, and cut between the membranes to remove segments 2 Tbsps sesame seeds Instructions Make the dressing: In a blender, process soy sauce, peanut butter, vinegar, garlic, fresh ginger, salt and pepper until combined
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Once the mixture is smooth and the oil is fully incorporated, remove the blender
Can I freeze leftover pasta salad
