Momoya Gohan Dessho! Shiitake Mushrooms and Nori [Seaweed tsukudani] Japanese food Other Ingredients:Non-glutinous rice (produced in

Other Ingredients:Non-glutinous rice (produced in Niigata Prefecture)

including calcium and protein

The noodles are made from domestically sourced mahi-mahi and lizardfish

and a refreshing tartness—evoking the tropical spirit of okinawa

and the rich aroma of butter and fragrant soy sauce are perfectly matched to create an addictive taste

Momoya Gohan Dessho! Shiitake Mushrooms and Nori [Seaweed tsukudani] Japanese food Other Ingredients:Non-glutinous rice (produced inThe familiar "Gohan Yoku!" has been given the mellow flavor of shiitake mushrooms. The bounty of the sea and the mountains comes to life. Momoya's "Gohan Yoku! Shiitake Nori [Nori Tsukudani]" is a type of nori tsukudani made with green laver produced in Japan (mainly harvested around Ise Bay) and plenty of shiitake mushrooms. Based on the familiar flavor of "Gohan Yoku!", the mellow flavor and unique chewiness of shiitake mushrooms have been added. In