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the Cook’s Knife is suitable for most tasks in the kitchen
and maintain and sharpen using a whetstone
This is also called tranching
riveted Hardnessgrade 58 HRC Manufacturing method forged Product type Paring Knives Series Classic Type of use Cutting Specifications for Bread knife 20 cm / 8"
Ceramic pot is safe for use on the cooktop
Wusthof Classic Chef's Knife 26cm 1040100126 Wüsthof Classic Ikon the Cook’s Knife is suitableThe all rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cooks Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. Specifications Blade length 26 cm Blade width 47 mm Can be used for Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables Handle length 115 mm Handle material Synthetic
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