Devils River Distiller's Select Straight Bourbon Batch #03 bourbon for collectors red berry jam and buttered

red berry jam and buttered pear lead with a chorus of cinnamon

we developed our own unique varietal of corn

these casks are used to age an exclusive type of white wine utilizing a fully natural process that creates a unique hue of orange in the finished wine

After aging for seven years

Now these two icons of craftsmanship have come together to create Woodford Reserve Baccarat Edition

Devils River Distiller's Select Straight Bourbon Batch #03 bourbon for collectors red berry jam and butteredTexas Ranger John Coffee Hays was one of the first explorers to find Devils River. At that time, the river was known to explorers as the San Pedro, named for St. Peter. Hays stood at the rough waters, peered into the deep canyons of this powerful river, and deemed it worthy of a much stronger name The Devils River. Orphaned at the age of 15, John C. Hays was an explorer by necessity. He moved to West Texas in 1836, abandoning the life of a surveyors