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Shelf-stable for up to 18 months when stored in a dry environment
Wikipantry’s Guar Gum is an essential tool for clean-label kitchens and food production environments
it enables smooth cheese sauces and controls acidity in complex recipes
Laboratorio Tortellini’s Gnocchetti Sardi Malloreddus is a Sardinian classic crafted from 100% durum wheat semolina and water
authentic taste in every bite
Wikipantry, Soy Lecithin (1lb / 16oz) Emulsification Shelf-stable for up to 18Wikipantrys Soy Lecithin is a plant based emulsifier that stabilizes blends of fats and water in food production. Derived from soy, it is ideal for use in baking, chocolate tempering, sauces, and modernist applications like foams and airs. This versatile powder is Non GMO and shelf stable for up to 18 months when stored in a dry environment. It enhances texture, shelf life, and mouthfeel in a wide range of food systems, making it an essential