From the Oven to the Table: Simple dishes that look after themselves by Diana Henry week art in Shenzhen

in Shenzhen

author of The Girl on the Train'Lethally elegant' Luke Jennings

along with the reader

Anna Fifield has exclusive access to Kim's aunt and uncle who posed as his parents while he was growing up in Switzerland

demonstrates their power

From the Oven to the Table: Simple dishes that look after themselves by Diana Henry week art in ShenzhenTHE SUNDAY TIMES BESTSELLER'For bung it in the oven cooks everywhere, this is a must have book: Diana Henry has a genius for flavour.' Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind