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Designed and forged in North High Shoals
The same profile that excels in Horn and Heel's bigger gyutos
It is best used with the unit placed perpendicular to the body
apple vinegar
The handle is an iconic Pellegrino faceted and tactile oriented hand-pleaser of charismatic beefwood with an inner frame inlay of black G10
H&H Ko-Deba Designed and forged in NorthI dare anyone to put a fish species in front of this deba that it can't absolutely finesse. At 165mm, this fish butchering knife has a length and profile geometry that lends itself to user maximization in its maneuverability and ability to handle small and large fish alike. 52100 high carbon steel with a thicc 6mm spine for the weighted assist and thus making itself a sturdy and guided instrument. This deba is single bevel with a scooped, wave like
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