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with lifted aromatics of nectarine and citrus blossom unfolding into a seamless
” Mike Bennie 94 Points – (Halliday Wine Companion)
like a flickering light that begins to illuminate a shape
An incredible multi-layered and complex aroma
chocolate and a touch of red liquorice
Babo Prosecco Doc NV Pierre Gimonnet & Fils with lifted aromatics of nectarineA pale straw sparkling wine with fine, persistent bubbles and a crisp, refreshing finish. It opens with aromas of peach, melon, citrus, and subtle yeast, while the palate delivers satiny texture, red apple, pear, lemon sherbet, and a hint of talc. Made from 100% Glera using the Charmat method, its dry (Brut), vegan friendly, and crafted from single vintage fruit despite its non vintage labeloffering a brighter, more intense expression than typical
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