![Bombay Potatoes with Curry Leaf and Coriander hot pot pie Water] (68](https://cdn.shopify.com/s/files/1/0052/9042/6457/files/Untitled_design_11.png?v=1779922902)
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Water] (68
Potato Mash (50%) [Milk (27
serve with a side of nacho chips and guacamole
then tossed with fragrant curry leaves
Accompanied with a rich garlic thyme butter
Bombay Potatoes with Curry Leaf and Coriander hot pot pie Water] (68Bombay Potatoes with Curry Leaf and Coriander Golden, aromatic potatoes inspired by the bold flavours of Western India these arent your average roasties! Roasted until perfectly golden, then tossed with fragrant curry leaves, mustard seeds, and traditional spices for a warm savoury kick. Finished with fresh coriander, this vibrant side brings bold flavour to any meal. Serves 2 3 people Agria Potato, Garlic, Flour [Wheat Flour], Duck Fat (3. 1%),
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