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was above average warmth
and 20% American oak which has been French coopered
pale lemon hue with soft aromas of lime and florals
social and cultural significance of Leefield Station’
using a mix of older and new (20%) barrels
Dingle Single Malt - Batch No.5 sparkling-wine was above average warmthBringing this marriage of Bourbon, Pedro Ximnez and Madeira casks together has allowed the Bourbon casks to release a warm aroma of spices. Creating a unique single malt Irish whiskey bombarding the senses with molten honeycomb and salted caramel. While the Pedro Ximnez and Madeira casks combine beautifully to bring sun dried raisins forward, scented with creamy blossom honey and saturated with vanilla. This is a wonderfully warm, lingering and mellow
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