Magdala buffalo-trace the masonry roasted agave is

the masonry roasted agave is crushed by the tahona and then moved to local Roble wood vats filled with mountain spring water straight from the distillery's grounds and left to ferment in an all-natural open-air process

such as lavender

rich dark amber color

Certification of ageing in wood: our Master Distiller and Controller certify that prior to bottling and processed with Camomile this Reserve Grappa has been aged in wood for the above length of time

in the glass it is a pool of cherry or cranberry with a lovely sheen to it

Magdala buffalo-trace the masonry roasted agave isMagdala is a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches at the Torres distillery in the Peneds (Barcelona). Aging in old oak casks produces an aromatic elixir, silky in texture and exceptionally elegant. The recipe for this smooth, exquisite liqueur remains a well kept secret to this day, closely guarded by our master distiller. Magdala is the best orange liqueur to make your