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Layers of pasta and béchamel sauce with an organic beef ragù
Cooking Instructions: Remove from bag and put pie in foil tin in oven at 180c for 25-30mins (600g) / at 175c or 40–50mins (1800g) until piping hot
with strips of chicken and a glossy sauce to bind it all
organic bacon
This month's cake: Clementine & almond polenta
Organic Beef Bourguignon Vegetarian Layers of pasta and béchamelServes 2 700g Slow cooked organic beef shin from Haye Farm with red wine, pancetta & thyme. Perfect with Pommes Dauphinoise. Ingredients: Organic West Country British beef, shallots, mushrooms, carrots, celery, organic bacon, tomato, red wine (sulphites), garlic, porcini mushroom, cornflour, thyme, bay, black pepper, salt. Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present. Keep refrigerated. Cooking
US$ 62.00
US$ 60.00
US$ 38.00