Vegetable slicer DONBURI BOWLS The Mogake technique wraps seaweed

The Mogake technique wraps seaweed around the clay during firing

A frozen surface for making rolled ice cream

do not use for high-volume commercial purposes

🧼 Stoneware Ceramic Care & Operational Safety: • Cleaning Guidelines: Fully compatible with domestic and industrial dishwashers

or hot range stove flames

Vegetable slicer DONBURI BOWLS The Mogake technique wraps seaweedProfessional Ceramic Vegetable Slicer Effortless precision. Designed for ultra thin slicing, this ceramic blade tool glides through onions and crisp vegetables with surgical accuracy. Unlike metal blades, ceramic is chemically inert, preventing browning and preserving the fresh taste of your produce. Provenance Japanese Design Standards Material Advanced Ceramic Blade & High Grade Durable Plastic Body Size (Dimensions) 10" 3. 3" 0. 8" (26 8. 5 2 cm)