Utzinger Riesling Allegrini Amarone DOC but after a long decant

but after a long decant its accent changes to a more “Burgundian”

The lovely

and while the palate is layered with flavour

pear essence

Aromas of citrus

Utzinger Riesling Allegrini Amarone DOC but after a long decantWest Tamar fruit, hand picked and destemmed, with 24 hours on skins. Fermented in a combination of stainless steel and seasoned oak, then matured for four months on full lees. Approximately 4 g L residual sugar, no malolactic fermentation. Sterile filtered and sealed under screwcap. Pale yellow with a green hue. Medium intensity aromatics showing bergamot citrus and lemon rind, layered with dried apricot, subtle matchstick, tar and lees derived