Pooley Butcher’s Hill Pinot Noir Inama Blackcurrant with cherry and coco

Blackcurrant with cherry and coco powder

dried orange blossom

Hand-harvested estate fruit is whole-bunch pressed and fermented with indigenous yeasts in old barrels

moreish texture and pithy grapefruit phenolics

The flavour is long and seamless on the palate with fruit that is tightly wound with minerality and lime zest

Pooley Butcher’s Hill Pinot Noir Inama Blackcurrant with cherry and cocoA wine embodied with notes of brooding fruits, delicate spice, and underlying umami. Theres a savoury impression to the nose with aromas of foraged truffle, dense undergrowth, and tobacco leaf. The palate is splendorous and laden with dried herbs, allspice, dark cherry compote and dark plum. Theres an intrinsic vigour with finely etched tannin and generous weight on the finish.