then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter
it adds a sparkling and colorful touch to any look
• Designed by Kara Yoo • Made in our Vancouver
a hallmark of our Vancouver-based studio
Made in Los Angeles
Sakura Strawberry Syrup earring then turn that jam intoFruity, floral, and a little bit flirty. This limited edition syrup is made with real dried strawberries, sakura cherry blossoms, and just a hint of vanilla bean. No extracts, no weird stuff. Its bright, delicate, and basically summer in a bottle. Perfect in matcha, sparkling drinks, oat milk lattes, or anything that needs a soft, not too sweet glow up. Pair 2 3 tablespoons of syrup with your favorite espresso or matcha and milk of choice for a