Finocchiona IGP - Tuscan Import Salami with Fennel Seeds Italian Beans and packaging of truffles takes

and packaging of truffles takes place internally in the company

Some recipes also include Parmigiano Reggiano cheese

Bring 800 ml of salted water or broth to a boil

Aging: 8–10 months

these salmon are harvested at the perfect stage of maturity

Finocchiona IGP - Tuscan Import Salami with Fennel Seeds Italian Beans and packaging of truffles takesFinocchiona IGP Tuscan Import Salami with fennel seeds has long been a Tuscan tradition and even given a new name in Finocchiona. This salami has a bold and aromatic flavor thanks to the unmistakable scent of wild fennel seeds. It is a blend flavored with salt and pepper. Characterized by a finer grind that guarantees the right texture. It is cured for a minimum of two months to bring out its best flavors. A fusion of Italian tradition fragrances and