Colombian Coffee- Jairo Arcila Strawberry Co-Ferment Honey single origin Dark chocolate

Dark chocolate

known for high-quality specialty coffees

voyagercoffee

or their morning cup of joe

This coffee opens with jammy red fruit

Colombian Coffee- Jairo Arcila Strawberry Co-Ferment Honey single origin Dark chocolateProduced by Jairo Arcila at Finca Santa Monica, this Castillo lot undergoes a honey process enhanced through a controlled co fermentation with Strawberry and wine yeast. The result is a cup that feels both expressive and composed, where fermentation is used to elevate the coffee rather than overpower it. In the cup, the profile leans toward a soft, fruit driven sweetness supported by delicate florals and a rounded, creamy texture. A bright, citrus