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Coffey Gin's complexity is achieved through the prefect balance between 11 selected botanicals and the silky texture of Coffey distillates
and 50% new French oak aging
fermenting with roughly 50% whole clusters and pigéage before 17 months in French oak barriques
The spirit has been matured in a First Fill American Bourbon Barrel and finished in a Sweet Rivesaltes Cask adding notes honey
most lots underwent partial or blocked malolactic to preserve tension
Nicolas-Jay Bishop Creek Vineyard Chardonnay 2021 Lucaris Coffey Gin's complexity is achievedMade from four selected barrels sourced from the Bishop Creek vineyard in Yamhill Carlton, nicolas jay applies gentle whole cluster pressing and long cold soaks before native fermentation, then full malolactic aging in French oak for 16 17 months. Wine Spectator calls it "lilting and detailed, with expressive flavors of lemon," while the estate's own notes describe purity of fruit, beautiful texture and tension across the palate. The finish carries