The Art of Making Common Salt pott Item # FT-593

Item # FT-593

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A facsimile text of the edition printed in 1740

Item # FP-268

The Art of Making Common Salt pott Item # FT-593A Townsends Imprint 18th Century Study of Salt 295 pages with plates Today, we rarely give salt a seconds thought. We might use everyday common iodized salt on the table or some fancy gourmet sea salt, but either way it's not difficult to find or expensive. Salt in the 18th century, well that's a different story. Salt was a crucial commodity and there were various types and origins. This book gives us a glimpse into the world of salt in the 18th