Quartz Mølle Red Wheat BIO T70 fine sifted 3kg Baking Equipment 1kg of dough)

1kg of dough)

This flour is also very tasty and fantastic to work with

Constructed together with the national "Landsorten

and precision-sanded to transition seamlessly from a workbench to a high-end serving platter

refined from 30 different wheat types

Quartz Mølle Red Wheat BIO T70 fine sifted 3kg Baking Equipment 1kg of dough)Quartz Mlle Red Wheat BIO T70 fine sifted 3kg A strong wheat flour that is the base in our wheat loaf production. The name red wheat comes from the grain specie of "Rouge de Bourdeaux". In our bakery we use it in our croissants, baguettes and country loaves as a strong and extensible wheat flour.