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LIVVs immune function peptides if you want to explore related options with your provider

In controlled clinical trials, daily intakes of aged garlic extract at doses between 1.2 g-2.4 g (containing 1.2 to 2.4 mg of S-allyl-L-cysteine) consistently resulted in reductions in SBP by 9 mm Hg-10 mm Hg and reductions in DBP by 4 mm Hg-8 mm Hg in a majority of patients with uncontrolled hypertension (110, 143)

In the duodenum, digestive enzymes release carotenoids from the food matrix, which are then solubilized in mixed micelles composed of fatty acids, phospholipids, cholesterol, bile salts, and monoacylglycerols to facilitate intestinal absorption (108, 109)

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doi: 10.1111/ejn.15376