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both planted in the early 1990s on north-facing slopes at 170–270m elevation
The Sherry-based dosage (Palo Cortado and Amontillado) adds subtle complexity and a savory edge
Elegant and finely structured
the grapes are vinified in temperature controlled stainless steel tanks with twice daily punch downs
opening with Earl Grey tea
Spring Vale Estate Pinot Noir Amisfield both planted in the earlySilky, pure and quietly complex, it opens with red cherry, wild strawberry and raspberry, layered with subtle notes of rose petal, soft spice and a touch of forest floor. The palate is elegant and finely structured bright red fruit, gentle savoury undertones and a clean mineral thread that brings lift and precision. Tannins are fine and beautifully integrated, giving a long, graceful, coolclimate finish with real poise.