Kitakyushu specialty Kashiwa udon 6 bags Canned fruity yakiniku sauce made with

fruity yakiniku sauce made with carefully selected apples

and calcium)

(Comparison with curry roux 2020 version (8 revised) Japanese food standard component table)

・Each meal of Sato's rice is cooked over an open gas fire

This addictive wakame furikake is made with appetizing sesame oil and a crunchy texture

Kitakyushu specialty Kashiwa udon 6 bags Canned fruity yakiniku sauce made withYou can enjoy the famous Kashiwa udon from platforms 7 and 8 of Kokura Station right at home. Soul food of Kitakyushu. A hidden gem that comes with a set of boiled noodles, soup, and kashiwa. Kitakyushu's famous Kashiwa udon was created at the government run Yawata Steel Works (1901), which produced more than half of Japan's steel production before World War II. It was created by the people who worked hard every day dreaming of Japan's prosperity.