Skorpios 1618 Tequila Reposado don-amado in the heart of the

in the heart of the Cognac region

and 8% barley

with notes of peat and smoke coming from aging in rare barrels

first aged in select Bourbon and Sherry casks

capturing the demerara note from the 26 year old Hungarian oak aged whisky and a butterscotch texture from a lively 17 year old corn aged in ex-bourbon barrels

Skorpios 1618 Tequila Reposado don-amado in the heart of theTasting Notes A delicious taste of smooth and complex with a distinct and traditional taste. A light yet complex inter woven flavors of flowers, earth and sea. Wood somewhere in between and caramel and butter to finish. A perfect expression of the land of Jalisco and the sea of the Mediterranean. Production Method Deep rooted agaves minimum 7 10 years Aging: Min 6 12 months Single Estate Agaves Brick Ovens Roller Crushed Copper Pots Open Air