WhistlePig Barrel Aged Maple Syrup cardinal-spirits but not before the Angels

but not before the Angels took their cut

which celebrates Master Distiller Chris Morris’ vision and Woodford Reserve’s commitment to innovation and craftsmanship within the bourbon and whiskey category

distilled by MGP Ingredients

Master Distiller Eddie Russell’s harmonious mingling of liquid results in an extraordinarily enjoyable whiskey with the finesse and deep character of older bourbon

Handcrafted artisanal spirits

WhistlePig Barrel Aged Maple Syrup cardinal-spirits but not before the AngelsWhistlePig Barrel Aged Maple Syrup is produced in Vermont in small batches. It's aged in barrels of their award winning rye whiskey for 6 to 12 months producing an uniquely robust and incredible taste.