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A premium blend single serve coffee we call 'Original Roast'
Region: Marcala
absorbing more grounds for a lively cup
Flavored Coffee - All natural flavoring
900 M Process: Washed Variety: Typical
Nicaragua Grind:Coarse A premium blend single serveRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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