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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
NSF-listed and supplied with BKDR-4 basket drains and 8-inch O
30-inch cocktail unit with a 12-inch deep insulated ice bin and 7-circuit cold plate
Keep hot foods at serving temperature in a compact
10-inch poly cutting board gives staff a convenient built-in prep workspace
Double-Sided Open Base Stainless Steel Oven Stand with Casters and 14 Pairs of Shelf Rails
Eagle Group Spec-Master Electric Hot Food Table with 4 Open Wells, Open Base, 63-1/2 Inch Wide Poly Top Work Tables NSF-listed and supplied with BKDR-4Eagle Group Spec Master Electric Hot Food Table with 4 Open Wells, Open Base, 63 1 2 Inch Wide 4 12 Inches x 20 Inches Wet or Dry Wells, 240V 60 3 Phase, Stainless Steel Top Built for busy serving lines, this stationary electric hot food table combines four wet or dry holding wells, stainless steel construction, and a built in cutting board in one floor model. Four 12" x 20" wet or dry wells provide flexible hot holding for multiple menu items.