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Bangus or Milkfish offers a lean
Pork Kasim (Shoulder) is a versatile cut of meat that is commonly used in popular Filipino dishes such as adobo
Perfect for breakfast
Popular in the Philippines and globally
It has a sweet and tangy flavor
Pusit Kalawang (Argentine / Pacific Red Squid) Size & Weight:Small (150 to 200 grams/piece) - 1 kilo Bangus or Milkfish offers aPusit Kalawang is a versatile seafood delicacy, perfect for traditional and international cuisines. Enjoy this flavorful dish in a variety of Filipino and global recipes. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to change without notice.