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wipe it with a damp cloth or rinse it with water
guaranteeing precise and effortless cutting
boasting a hardness of 60±2 HRC for exceptional resistance to corrosion
Ergonomic Sandalwood Handle: Offers a comfortable
It’s safer to use especially for beginners
SHAN ZU TENGU | 3.9" Japanese Paring Knife takumi wipe it with a dampPrecision and Sharpness The SHAN ZU Japanese vegetable knife is designed for exceptional sharpness, featuring a 10Cr15CoMoV steel core with a 2mm ultra thin blade and a 15 cutting angle on both sides. This ensures maximum sharpness, superior edge retention, and precise, effortless cuts every time. Durable 7 Layer Steel Construction Crafted with 7 layers of German 10Cr15CoMoV steel, the knife boasts a hardness of 60 2 HRC, offering excellent